Schedule of Training Programmes to be delivered in Waterford City and Dungarvan in 2019 is now available to print HERE
Below is a description of each Programme which will help you to decide if it’s right for you.
If you require further details or wish to reserve a place on any of the Programmes please email email@example.com stating your name, contact number and which Programme you would like to participate in. All Programmes are free of charge and more than one may be taken up to increase chances of job opportunities.
Please check that you meet the criteria as set out in below.
Please also note that we have a budget to give financial supports to people looking for specific training not delivered by us but for which there is a charge. A maximum of €500.00 is available; please contact us for further information.
|Food Safety Level II (HACCP)
|The Food Safety Level 2 / HACCP Course comprises of a one-day training course covering all aspects of food safety, in a friendly interactive classroom setting, including the following topics:-
Session 1 – Food Hygiene & storage, Food Preparation, Cooking & Display
Session 2 – Food Contamination
Session 3 – Food Delivery
Session 4 – Date Control
Session 5 – Personal hygiene
Session 6 – Pest control
Session 7 – Cleaning
Session 8 – HACCP
After successfully completing an exam at the end of the course participants will receive a certificate which is valid for 3 years.
|The purpose of the Safe Pass Health and Safety Awareness Training Programme is to ensure, over the course of time, that all Construction site and Local Authority personnel, will have a basic knowledge of Health and Safety, and be able to work on site without being a risk to themselves or others who might be affected by their acts or omission
Aims of the programme
Raise the standard of safety awareness in the Construction Industry Ensure that all site personnel undergo basic health and safety awareness training with the view to making a positive contribution to the prevention of accidents and avoidance of health hazards. Maintain a register of personnel who have received such training. To provide all participants with a Safe Pass registration card, valid for four years which will indicate that the holder has attended a formal course in health and safety awareness.
Safe Pass is not only required for construction work; also security personnel, groundskeepers, plumbers, carpenters, those seeking to do certain apprenticeships etc
|The aim of this course is to give the student the skills and knowledge required to be proficient in Manual Handling operations, and in doing so, to minimize the risk of injury to themselves and their colleagues.
Define Manual Handling
Emphasize the hazards of poor manual handling
State the legal obligations of both the employer and the employee
Describe the functions and importance of the spine with the aid of props
List the principles of safe lifting
Demonstrate 5 basic lifts.
Class must perform basic lifts
Upon successful completion of the course the participant will receive a Manual handling Cert valid for three years
|Retail Sales/Customer Service
QQI Level 5: 5N1619
5 full days
|A comprehensive training programme developed to prepare participants for employment in the retail sector. This course will benefit those who wish to progress towards retail sales, management or related disciplines.
Identify the features and benefits of a product or service
Open and close sales using proven selling techniques
Demonstrate comprehensive product knowledge & deliver a winning sales pitch
Develop excellent communication channels with customer and apply relationship selling techniques
Overcome customer objections during the sales process
Outline the legal and moral responsibilities of a retailer towards consumers
Process refunds, voids and vouchers using EPOS systems
Manage challenges and deal effectively with customer complaints
|Retail Technology and Payment Systems
|Upon completion of this course learners will:
Identify the roles and responsibilities of retail staff
Understand the elements of a modern Point of Sale System
Use a modern Point of Sale till to conduct sales
Learn about the Euro currency and the security features of the EURO notes and coins
Be able to identify a range of payment types used in Retail
Be able to balance a till
Be aware of Retail Security and different types of fraud.
|Barista Level I
|This course covers the four key elements of a Barista:
Milk texturing and Latte Art basics
Machine maintenance and cleaning
In line with best practice in training each of the four elements has a specific learning outcome. This ensures the learner is proficient in each on completion of the course.
Upon successful completion of the training, each participant receives a certificate from Fintan Stanley Ltd.
|Security||This course is full.|
|Individual Supports||Waterford Area Partnership can offer grants up to €500.00 to enable individuals to take up pre-employment training not offered by ourselves. We can also offer limited travel supports.
For more information contact Mary Byrne on 086 700 7998 or email firstname.lastname@example.org